Click Here to Download a PDF of our Reception Menu


Artisan Cheeses $5.25 per person
Domestic, imported and specialty cheeses with crackers and fruit garnish

Crudité Display $4.50 per person
Crisp seasonal vegetables with ranch and honey mustard dipping sauce

Mediterranean Display $5.95 per person
Marinated vegetables, stuffed grape leaves, marinated cheeses, peppers, tzatziki sauce,
tapenades, and pita chips

Antipasto Display $5.75 per person
Sliced Italian Meats with fresh mozzarella and peppers with pesto sauce and soft Italian bread

Charcuterie $6.25 per person
Cured artisan hams, salamis, and sausages, marinated cheese, olives, and mushrooms with
mustard, crackers and breads

Chips and Dips Display $5.25 per person
Bruschetta, hummus, tapenade with pita chips and crackers


All dips served with sliced breads, and crackers

Warm Chesapeake Crab Dip $5.95 per person

Warm Mushroom and Brie Fondue $5.25 per person

Chilled Spinach and Vegetable Dip $4.50 per person

Hummus with pita $4.25 per person

Pico De Gallo with corn tortilla chips $4.25 per person

White Bean and Artichoke Dip served in a bread boule $4.75 per person

House Made Sweet Onion and Ranch Dip with Chips $4.50 per person

Cold Hors D’ Oeuvres

Tomato Mozzarella Bruschetta $3.25 per piece

*Ahi Tuna Tar Tar $4.00 per piece

Lobster Chive Salad $4.50 per piece

*Smoked Salmon with caper crème fraiche $3.95 per piece

*Prosciutto wrapped asparagus, Dijon cream $3.50 per piece

Chesapeake Crab Salad in filo cup $4.25 per piece

Asian Chicken with pineapple cilantro relish $3.00 per piece

*California Rolls $3.75 per piece

*Chili Crusted, Sliced Ahi Tuna $4.25 per piece

Poached Jumbo Shrimp Cocktail $3.75 per piece

*Beef Carpaccio with parmesan and Dijon cream $3.25 per piece

Whipped Brie with Balsamic Glaze $3.00 per piece

Tomato Caprese Kabob $3.25 per piece

Deviled Eggs $3.00 per piece

Hot Hors D’ Oeuvres

Shrimp Skewer $3.75 per piece

*Rosemary Lamb Chops with Balsamic Glaze$4.50 per piece

*Beef Sate $3.75 per piece

Chesapeake Crab Cakes $4.25 per piece

Franks in Blanket $2.95 per piece

Asian Chicken Kabob $3.25 per piece

Chicken Sate $3.25 per piece

Marinated Beef Kabob $3.75 per piece

Coconut Shrimp $3.75 per piece

Spanakopita $3.00 per piece

Vegetable Samosa $2.95 per piece

Wild Mushrooms in Filo $3.00 per piece

Stuffed Mushroom $3.25 per piece

Kale and Vegetable Dumpling $2.75 per piece

Chicken Wellington $3.25 per piece

Bacon Wrapped Scallop $3.75 per piece

Mini Pizza Tart $2.75 per piece

Mini Wagyu Slider with American Cheese $3.00 per piece

Steak Quesadilla $2.95 per piece

Beef Wellington $3.25 per piece

Bacon Wrapped Turkey $3.25 per piece

Additional Hot and Cold Appetizer Selections Available

**Carving Station

Carved to order and served with petite rolls

*Beef Tenderloin (serves 20-25 guests) $385.00 each
with creamy horseradish, whole grain mustard and rosemary demi-glace

Herb Roasted Turkey Breast (serves 25-30 guests) $325.00 each
with cranberry sauce, Dijon mustard and traditional gravy

Dry Rubbed Pork Loin (serves 35-40 guests) $275.00 each
with pepper aioli, horseradish mustard and onion jus

*Prime Rib of Beef (serves 35-40 guests) $495.00 each
with creamy horseradish, Dijon mustard and Au Jus

Herb Crusted Salmon Filet (serves 15-20 guests) $295.00 each
with herb and chili chimichurri

**Action Stations

Pasta Bar– (minimum 25 guests) $9.75 per person
with Cheese Tortellini and Penne Pasta, House Made Marinara and Alfredo Sauce,
Assorted Vegetable Toppings, Parmesan Cheese, and Crushed Red Peppers

*Bulgogi Taco Bar– (minimum 25 guests) $16.00 per person
Ahi Tuna, Korean Style Chicken or Beef, and Vegetarian tacos filled to order in Bao Buns
and Tortillas with Assorted Sauces

*Slider Bar– (minimum 25 guests) $14.00 per person
Locally Made, Chicken Burger with Lemongrass and spices, Fresh Angus Burger,
House Made Black Bean Burger on Brioche Slider Buns with Assorted Toppings and Sauces


Ice Cream Novelties–  An Assortment of your Favorite Ice Cream Bars, pricing and presentation based upon quantities and selections made.  For larger events, choose the classic ice cream cart with umbrella, or a professional gourmet looking ice cream truck.

Chocolate Fountain– All your favorite dippers and fruits with your choice milk, white, semi-sweet, or dark chocolate.  Multiple fountains and sizes available based upon your event size and requests.

Ice Cream Sundae Bar–  Premium Ice Cream with assorted toppings, sprinkles, cherries, sauces, whipped cream.  Priced based upon flavors and quantities of ice creams requested.

Viennese Pastry Display–  Assorted cakes, pastries, miniature desserts tarts, or any of your personal favorite desserts.

**Bar Options

(we are licensed by Virginia ABC to purchase and sell alcohol for any event as well as we carry liquor liability insurance policy.  Per Virginia Law all bar selections provided by us require a bar tender as well.  We are not able to supply self-service alcohol)

Beer & Wine Bar–  Imported & Domestic Bottled Beer Assortment and our House White and Red Wine Selection.

$18.00 per person for the first two hours

$7.00 per person for each additional hour

Full Liquor Bar– House Selection of Vodka, Gin, Rum, Tequila, Bourbon, Whiskey, Scotch with vermouth, mixers, and juices necessary to provide your favorite cocktails, House Wine Selection, Assorted Import and Domestic Beers

$22.00 per person for the first two hours

$9.00 per person for each additional hour

Beer & Wine Consumption Bar– (charged per bottle opened or served)

House Wine Selection $30.00 per bottle

Craft, Specialty, Imported Beers $5.50 per bottle

Domestic Beer $5.25 per bottle

Have a favorite wine, beer, or spirit, let us know as we are happy to tailor beverage options to your specific requests and tastes.

Bar Setup and Mixers– When you want to provide your own alcohol, but do not want to hassle with everything else the bar requires from cutting the lemons and limes to having the juices and sodas, let us provide that for you.

Assorted Bottled Juices $1.95 each

Assorted Canned Sodas and Bottled Water $1.50 each

Assorted Bottled Specialty Beverages $2.50 each

Custom and Specialty Menus Available

** Carving and Action Stations, require staffing, chef or carver attendant, and bar tenders charged additionally per hour with a four-hour minimum requirement

Delivery items- We are happy to arrange and provide all necessary disposable and or rental items required for service of your event.  Professional staffing is available as well.

Additional Costs and Fees based upon items required for event and will be detailed for invoicing purposes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(*) May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.