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Reception Displays
Artisan Cheese Display
Imported, domestic and local cheeses garnished with dried fruits and nuts with sliced French baguette and crackers
Raw & Grilled Vegetable Crudite
Fresh, grilled, and marinated vegetables with house made hummus, and spinach herb dip
Mediterranean Display
Marinated vegetables, stuffed grape leaves, marinated cheeses, peppers, tzatziki sauce, tapenades, and pita chips
Charcuterie Display
Cured artisan hams, salamis, and local sausages, marinated cheese, olives, and mushrooms with mustard, crackers and breads
Bruschetta Station
Assorted grilled and toasted breads, and pita chips for you to top with assorted selections of bruschetta salads like classic tomato mozzarella, roasted artichoke and herb, grilled pepper and goat cheese
Warm Chesapeake Crab Dip
Fresh crab meat, Old Bay Seasoning in a creamy cheese and wine sauce with artisan bread
Spinach and Artichoke Fondue
Triple cheeses melted with wine with garlic & herbs, chopped fresh spinach and artichoke hearts with artisan bread
Hors d’oeuvres Selection
Cold
Tomato Mozzarella Bruschetta
Beef Carpaccio with Dijon Cream & Parmesan
Whipped Brie with Balsamic Glaze
Blackened Chicken with Pineapple Relish
Tomato Caprese Kabob
Ahi Tuna Tartare in Filo Cup
Vegetable Ratatouille with Goat Cheese
Smoked Salmon Canape
Peking Duck Wraps
Chili Crusted Ahi Tuna
Assorted California Rolls
Hot
BBQ Chicken Flat Bread Pizza
Chesapeake Crab Cakes
Chicken Yakatori Skewer
Beef Wellington Puff
Lamb Gyro with Tzatziki
Potato & Green Pea Samosa
Sriracha BBQ Beef Meatball
Marinated Shrimp Skewer
Chicken & Lemongrass Potstickers
Spanakopita
Beef Tenderloin Kabob
Mini Beef Sliders
Grilled Lamb Chops
Bacon Wrapped Scallops
Chicken and Cheese Quesadillas
Bacon Wrapped Turkey Tenderloin
Smoked BBQ Pulled Pork Biscuit
Stuffed Mushrooms
Ginger Chicken Meatball Skewer
Attended Food Stations
(Selection for reception package or as an enhancement to other packages at an additional charge)
Pasta Station:
Penne pasta and potato and truffle tortellini with house made marinara and alfredo sauces with pesto, fresh herbs, parmesan cheese, roasted artichoke hearts, peppers, sundried tomatoes, grilled chicken breast
Macaroni & Cheese Station:
Ditalini pasta tossed in an aged white cheddar and truffle cheese sauce with fresh herbs, parmesan cheese, roasted artichoke hearts, peppers, sundried tomatoes, smoked chicken and pulled pork
Turkey Carving Station:
Brined and marinated turkey breast carved with brioche rolls, hot German and Dijon mustards, caramelized onion, and cranberry chutney
Pork Steamship Station:
Compart Duroc pork with bbq spice, house made bbq sauce and bacon jam with pickled onion and carrot slaw, with petite rolls
Roast Beef Carving Station:
Rosemary and black pepper crusted roast with red wine reduction, creamy horseradish,
Gourmet Taco Station:
Pulled Bulgogi beef, ground chorizo and chipotle chicken tacos with pickled slaw, house made salsa verde, pico de gallo, and queso fresco
Seafood Station:
Lemon and herb roasted sides of Atlantic salmon carved to order with tart cherry and tomato compote and chimichurri sauce
Dinner Selections
Salads:
Caesar Salad with brioche croutons, shaved parmesan, and traditional dressing
Arugula Salad with fresh mozzarella and tomatoes with balsamic glaze and basil vinaigrette
Mixed Greens Salad with tart dried cherries, toasted pine nuts, tomato, and lemon herb vinaigrette dressing
Baby Spinach Salad with roasted mushrooms, artichokes, local goat cheese, and balsamic vinaigrette dressing
Mixed Herb Salad with roasted apples, candied spiced walnuts, and crisp Prosciutto ham with mustard vinaigrette dressing
Marinated Greek Salad with bibb lettuce, feta cheese, Greek olives, tomato, onion, and cucumber with extra virgin olive oil and lemon juice
Entrees:
Pan Roasted All-Natural Local Chicken Breast with caramelized pearl onions and fresh thyme with natural pan jus
Spinach & Parmesan Stuffed Chicken Breast with pommery cream sauce
Grilled N.Y. Steak Medallions, pepper crusted and seared with green peppercorn sauce
Pork Tenderloin, mustard and herb crusted and sliced with smoked pork belly and maple reduction
Beef Wellington, whole tenderloin with mushroom duxelles wrapped in puff pastry and sliced with Madeira wine demi (premium entrée selection upcharge of $12 per guest added to package pricing)
Alaskan Cod baked with lemon and white wine, and a cilantro chimichurri sauce
Shrimp Scampi, jumbo shrimp in a creamy butter white wine and garlic sauce
Baked Salmon wrapped in savoy cabbage pink peppercorn sauce
Crab Cakes, fresh jumbo lump crab meat with Old Bay and house made remoulade (premium entrée selection upcharge of $12 per guest added to package pricing)
Turkey Breast Piccata traditionally prepared with a lemon caper sauce
Wild Mushroom Ravioli with Confit Tomato and fresh mozzarella cheese with a truffle pesto broth (Vegetarian Entrée)
Szechuan Marinated Duck Breast with a citrus and soy glaze
Herb Crusted Lamb Rack, carved double chops with rosemary demi-glace (premium entrée selection upcharge of $10 per guest added to package pricing)
Sides-
Twice baked potatoes
Scallop Potatoes
Whipped Potatoes
Fingering Potatoes
Rainbow Rice
Toasted Pearl Cous Cous Herbs
Red and White Quiona
Spinach and Herb Jasmine Rice
Gnocchi
Pierogis
Vegetables-
We feature and use locally available vegetables of the season with your choice of preparation, grilled, roasted, or sautéed
Custom Menu Selections, we understand the uniqueness of your event and are more than happy to discuss special requests and other menu selections that are favorites or of interest for your celebration.
Standard Full Bar Package
House Selection of White and Red Wines, Assorted Beer, and Full Liquor Package, Smirnoff Vodka, Bacardi Rum, Jim Beam, Gordons Gin, J&B Scotch, Canadian Club Whisky, and Two Fingers Silver Tequila with Assorted Canned Sodas, Juices and Mixers
Premium Full Bar Package ($15.00 per person additional charge)
Select White and Red Wines, Assorted Beer, and Full Liquor Package, Tito’s Handmade Vodka, Captain Morgan Rum, Jack Daniels, Bombay Dry Gin, Dewar’s White Label Scotch, Crown Royal Whisky, and 1800 Silver Tequila with Assorted Canned Sodas, Juices and Mixers
**Guests choosing to not have any alcohol served for their event will have a package price reduction of $20.00 per person as the bar will feature nonalcoholic beverages, sodas, and juices.