Franz Epp
Executive Chef and Owner of Pure Perfection Catering
Born in Germany and with the chosen profession of cooking, Franz is a Certified German Master Chef. His classical training and specialty in European cuisine comes from his work and career abroad, working in upscale hotels, and Michelin star restaurants in several countries including the Caribbean.
Franz worked with Matthew at Hyatt Hotels, and looked for opportunities to create a business together. Seeing a need for corporate catering that would offer clients, freshly prepared menus that are delicious and affordable, Pure Perfection was created in 2013 and has grown to provide catering for Weddings, In Home Events, Corporate Meetings and Company Picnics and Parties.
Matthew Warschaw
Executive Chef and Owner of Pure Perfection Catering
Matthew’s love for cooking began at the age of 8 and was the profession he pursued. He worked in Los Angeles California, in an apprenticeship while in middle and high school. He earned his Bachelor’s Degree in Culinary Arts from Johnson & Wales University in Providence, RI.
Studying abroad in Jerusalem, Israel, Matthew did a stage in Kosher Cooking. His catering experiences include high end catering and theme park grand openings. Hi professional career includes working as a Sous Chef and Executive Chef for Ritz Carlton, and Hyatt Hotels and Resorts.
Choosing to leave the corporate world, Matthew and Franz created Pure Perfection Catering in 2013. Matthew and Franz create great tasting food with personalized service; creating tailored menus and proposals for clients so their events include everything needed.
